Megan is the founder and host of the Eat Blog Talk podcast and she continues to run her food blog Pip and Ebby. She started her blog in 2010 and food blogging has been her full-time career since 2013. Her passion for blogging has grown into an intense desire to help fellow food bloggers find the information, insight and support they are looking for. Eat Blog Talk was made for food bloggers of all levels who seek knowledge and growth both as individuals and business owners.
Megan’s food blogging philosophy: If we want to successfully tackle ALL of the job duties that fall under the FOOD BLOGGING umbrella, we first must tackle ourselves. Because you cannot keep up with running a food blog and still be a sane human being if you are not taking care of yourself. Success for food bloggers starts with your core! You can work your BUTT off, but if you aren’t taking care of yourself you will never reach your full potential. A food blogger is like a car. You can step on the gas pedal as hard as you want, but the car will spin its wheels unless you take good care of the engine and put it into drive.